The Globalist

This week, The Globalist Culinary Tour explores the food and culture of Japan.

A collection of charts, maps and graphs exploring global hunger — in a world that has enough food to feed everyone.

Experts say consumers are still eating too much added sugar each day.

Why food matters more than anything else in our lives.

Once again, sharply rising food prices contribute to turmoil.

The upright and welcoming jewel of Southeast Asia.

What can food teach us about global conflicts and creative diplomacy?

In 2011, did the consumption of meat worldwide increase a lot, increase a little, or did it decrease?

How is a dinner party in Khartoum different from a similar occasion in the United States?

What does the sushi industry reveal about globalized food culture and commerce?