The Globalist

Microplastics from plastic water bottles can be found everywhere — in meat and dairy products, fish, human blood and even close to the summit of Mount Everest.

How to buy meat responsibly, plus: A recipe for Ossobuco

Plus: A recipe for Southeast Asian bumbu sauce

A cultural and culinary history, plus: A recipe for radish, parsley and goat’s cheese salad.

Why not focus our wrath against the mass-producers of cheap chickens before we attack niche-market foie gras?

How the food industry turns you into an addict.

From salt, butter and soy: Food fashion (and science) are changing.

The perils of shrimping in Vietnam.

This World Food Day what can citizens do to create a global movement to address hunger and climate change?

This week, The Globalist Culinary Tour explores the food and culture of Italy.