The Globalist

How did maize become one of Africa's most important sources of food?

What are the costs and consequences of the modern food industry's reliance on fossil fuels?

How is Japan's tofu industry reacting to the effects of the globalized food industry?

Are healthy meals from U.S. fast food chains trying to capitalize on Americans’ concerns about obesity?

Why could wheat and rice cultivation add to the problem of hunger around the world?

How does a world-renowned chef think about a frenzied encounter in a Moroccan fez?

How can governments around the world avoid water shortages of global proportions?