The Globalist

Microplastics from plastic water bottles can be found everywhere — in meat and dairy products, fish, human blood and even close to the summit of Mount Everest.

How to buy meat responsibly, plus: A recipe for Ossobuco

Face the facts about meat consumption and drop the replicas. Plus, A recipe for mushroom, fingerlings and goat’s cheese melt.

A short global history of the potato plus a recipe for an exceptional potato salad

We cannot just worry about the Baltic states, we should also consider Georgia. A very timely tribute to Tbilisi and God’s “heavenly feast”.

Plus: A recipe for salt-baked fish and roots.

A Depression-era meal for more environmental-minded times? A hamburger treat from Oklahoma City to get more out of less hits Berlin.

Increased consumption of ultra-processed foods is directly linked to increased greenhouse gas emissions.

A recipe for a simple store-cupboard curry

Butter’s history, its troubled path to the present – plus a recipe for buttery shortbread.