The Globalist

How to buy meat responsibly, plus: A recipe for Ossobuco

Face the facts about meat consumption and drop the replicas. Plus, A recipe for mushroom, fingerlings and goat’s cheese melt.

In 2011, did the consumption of meat worldwide increase a lot, increase a little, or did it decrease?

Why would emerging countries copy the unhealthy eating habits of the West, when their own tradition is so much healthier?